Chefs' Recipes

Winter slaw

Australian Gourmet Traveller recipe for winter slaw by Sean Moran.
Chestnut "worms" with all sorts of mushrooms

Winter slaw

Ben Dearnley
8 - 10
10M

Ingredients

Method

Main

1.Dry-roast pepitas in a small frying pan over medium-high heat (1-2 minutes). Set aside to cool.
2.Combine remaining ingredients in a large bowl, season to taste, add pepitas and toss well. Stand for a few minutes before serving with pork.

Related stories