Name: Winter slaw
Prep time: 10 min
Total time: 10 min
Yield: 8 - 10
Ingredients: 1 handful (1/3 cup) pepitas; 350 gm (¼ head) red cabbage, finely sliced; 350 gm (¼ head) white cabbage, finely sliced; 2 bulbs (350gm each) kohlrabi, unpeeled, finely sliced; 2 red carrots, cut into thin ribbons with a vegetable peeler; 6 golden shallots, thinly sliced; 4 Granny Smith apples, cored, quartered, thinly sliced; 75 ml apple cider vinegar; 100 ml extra-virgin olive oil