Fast Recipes

Barbecued mussels with chorizo and toast

Australian Gourmet Traveller fast recipe for barbecued mussels with chorizo and toast.
John Paul Urizar


Tomato-sherry vinaigrette



1.For tomato-sherry vinaigrette, combine ingredients in a large bowl and season to taste.
2.Brush bread with oil and char-grill over high heat, turning once, until golden and charred on both sides (2-4 minutes). Rub with cut sides of garlic and keep warm.
3.Grill mussels and chorizo on a barbecue, turning once, removing mussels as they open, until chorizo is golden and cooked through and all mussels are open (6-8 minutes for chorizo; 8-10 minutes for mussels). Transfer to tomato-sherry vinaigrette bowl, toss to combine and season to taste. Spoon onto grilled bread, drizzle with juices and serve scattered with parsley.

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