Fast Recipes

Citrus salad in white wine and thyme syrup

Australian Gourmet Traveller fast dessert recipe for citrus salad in white wine and thyme syrup
Con Poulos





1.For wine syrup, place wine, sugar, lemon rind and 1 cup water in a saucepan and stir over low heat until sugar dissolves, then bring to the boil and simmer over medium heat for 8-10 minutes or until syrupy. Discard rind, stir in thyme and cool to room temperature.
2.Using a small knife, cut rind and pith from citrus, then cut fruit into wedges and place in a large bowl. Pour wine syrup over and toss gently to combine. Divide salad among bowls and serve immediately topped with double cream, if using.

Drink Suggestion: NV Lindauer Fraise.


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