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Thai prawn and glass noodle salad

Australian Gourmet Traveller fast recipe for little Thai prawn and glass noodle salad
Little Thai prawn and glass noodle salad

Little Thai prawn and glass noodle salad

Geoff Lung

Ingredients

Dressing

Method

Main

1.Place noodles in a heatproof bowl, pour boiling water over, stand for 2 minutes or until soft, drain, then cool under running water and cut into 5cm lengths.
2.For dressing, place all ingredients and ½ tsp sea salt in a small bowl and whisk until sugars dissolve. Place salad ingredients and noodles in a large bowl, add dressing and toss well to combine, then serve immediately.

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