Fast Recipes

Pork with cabbage, apple and mustard

Ready in 20 minutes, these roast pork cutlets are paired with cabbage and apple for a classic and hearty meal.
Pork with cabbage, apple and mustardWilliam Meppem



1.Preheat oven to 200C. Heat half the oil in a large ovenproof frying pan over medium-high heat, add onion and garlic and sauté until tender (4-5 minutes). Add cabbage, stir until wilted, then add mustard, chicken stock, wine, vinegar and thyme, season to taste and bring to a simmer.
2.Meanwhile, heat remaining oil in a separate frying pan, add pork and brown all over(4-5 minutes). Place on top of cabbage mixture, transfer to oven and roast until pork is just cooked through (6-7 minutes). Discard thyme sprigs and serve pork and cabbage topped with apple, parsley and extra thyme.

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