Name: Potato salad with cucumber and burrata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 - 8
Ingredients: 700 gm chat potatoes, halved, or quartered if large; 1 telegraph cucumber, peeled, halved, seeds removed and thickly sliced; ½ white onion, thinly sliced; ½ fennel bulb, thinly sliced on a mandoline; 2 burrata, torn; 150 gm crème fraîche; 1 tbsp capers, rinsed; Chopped chives and chervil, to serve

Potato salad with cucumber and burrata

Replace the usual mayonnaise with burrata and crème fraîche, and voilà – this summer potato salad is all yours.

Serves 6 - 8

Prep

15M

Cook

15M

Total

30M

Chilled potato salad is a summer staple, but mayonnaise can weigh it down. This version uses burrata and crème fraîche instead, with fennel and cucumber for crunch.