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Roast chilli chicken with cauliflower and kale

Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.
William Meppem

Ingredients

Method

1.Preheat oven to 220C and line an oven tray with baking paper. Mash butter, garlic, paprika, chilli and lemon rind in a bowl to combine well, season generously to taste, then rub all over chicken pieces. Place chicken skin-side up on prepared tray along with lemon halves, cut-side down, and roast on the top rack of the oven until browned and cooked through (15-18 minutes), then squeeze one lemon half over chicken.
2.Meanwhile, place cauliflower, kale and oil in a bowl, season to taste and toss to combine. Spread on a baking tray lined with baking paper and roast until cauliflower is golden and tender and kale is crisp (18-20 minutes). Transfer to a bowl, squeeze remaining lemon half over and toss to combine. Serve with chicken and pan juices.

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