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Zucchini-quinoa broth with feta

A speedy way to use up extra quinoa with in-season zucchini.
Zucchini-quinoa broth with feta

Zucchini-quinoa broth with feta

William Meppem

Ingredients

Method

Main

1.Heat oil in a large saucepan over medium-high heat, add leek, garlic, thyme and lemon rind, and sauté until just tender (2-3 minutes). Add stock, quinoa and 750ml water, bring to a simmer and cook until quinoa is tender (10-15 minutes). Add zucchini, simmer for another minute, add lemon juice, season to taste and serve scattered with feta and extra herbs.

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