Name: Broccolini with chilli, lemon and ricotta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 50 ml olive oil; 1 Spanish onion, thinly sliced; 2 garlic cloves, finely chopped; 1 long red chilli, thinly sliced; 500 gm broccolini, trimmed; Finely grated rind of 1 lemon, juice of ½; 120 gm firm ricotta, crumbled

Broccolini with chilli, lemon and ricotta

Australian Gourmet Traveller recipe for Broccolini with chilli, lemon and ricotta

Serves 8

Prep

20M

Cook

15M

Total

35M

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Ingredients

50 ml olive oil

1 Spanish onion, thinly sliced

2 garlic cloves, finely chopped

1 long red chilli, thinly sliced

500 gm broccolini, trimmed

Finely grated rind of 1 lemon, juice of ½

120 gm firm ricotta, crumbled

Method

Main

1.Heat oil in a frying pan over medium heat, add onion and garlic, stir occasionally until tender (10 minutes). Add chilli, stir occasionally until starting to caramelise (3-5 minutes).

2.Meanwhile, blanch broccolini in boiling salted water until tender (2-3 minutes), drain well, add to pan with lemon rind and juice, season to taste, toss to combine, scatter with ricotta and serve hot.

Styling by Emma Knowles

Recipe / styling by Lisa Featherby

Styling by Alice Storey

Ingredients

Method

Main

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