Chef's Recipes

Citrus, Oregano and Habanero Fireball

Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.

By Mike McEnearney
  • Serves 6 - 8
  • 5 mins preparation
Citrus, Oregano and Habanero Fireball
Citrus, Oregano and Habanero Fireball

"This drink is very versatile," says McEnearney. "Served at room temperature first thing, it's a morning kick-start. The chilli is great for circulation and digestion. Use different kinds of citrus in season. At Kitchen by Mike, we use a cold-press juicer, because the juice doesn't heat up and separate, but a regular juicer will do."

Ingredients

  • 4 blood oranges, coarsely chopped
  • 2 tbsp (firmly packed) oregano
  • ½ habanero chilli

Method

Main
  • 1
    Juice all the ingredients in a juicer, pour into a jug and serve over ice.