"This drink is very versatile," says McEnearney. "Served at room temperature first thing, it's a morning kick-start. The chilli is great for circulation and digestion. Use different kinds of citrus in season. At Kitchen by Mike, we use a cold-press juicer, because the juice doesn't heat up and separate, but a regular juicer will do."
- 4 blood oranges, coarsely chopped
- 2 tbsp (firmly packed) oregano
- ½ habanero chilli
- 1Juice all the ingredients in a juicer, pour into a jug and serve over ice.
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