"These recipes are by two chefs, Nabil and Chi Ping, who work here at Sunda," says Nguyen. "They are based on recipes their mothers used to cook them. Nabil's fish curry has to be one of the best curries I've ever had, and Chi Ping's cucumber salad adds a really nice freshness and cuts through the richness of the curry."
Start this recipe a day ahead to marinate the cucumber and fish.