The Agrarian Kitchen Eatery's recipes for spring

Take a leaf out of the book of Ali Currey-Voumard, our 2019 Best New Talent winner, and opt for fuss-free, flavour-packed cooking with the season's best ingredients.

Ali Currey-Voumard, the winner of Gourmet Traveller's Best New Talent award for 2019, is behind the fresh flavours and hyper-local philosophy of The Agrarian Kitchen Eatery in Tasmania. Her food has been described by our reviewers as "bracingly tasty, often playful, always comforting".

Here, she and Agrarian Kitchen founder Rodney Dunn share their recipes for a spring lunch that's perfect for enjoying outside, with plenty of friends and good wine.

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