34 must-try doughnut recipes

Churros, crullers, globi and bombolini. Whatever shape or filling you like, we have the doughnuts you want.

Cheesecake doughnuts with salted caramel
Doughnuts are best served fresh while the dough's still warm and soft. Good thing these doughnuts are hard to leave untouched, whether it's a simple jam-filled number, a churros dripping with chocolate sauce or Guy Grossi's globi (Italian ricotta doughnuts).