32 must-try doughnut recipes

Churros, crullers, globi and bombolini. Whatever shape or filling you like, we have the doughnuts you want.

Cheesecake doughnuts with salted caramel
Doughnuts are best served fresh while the dough's still warm and soft. Good thing these doughnuts are hard to leave untouched, whether it's a tukshop-like jam-filled number, churros dripping with chocolate sauce, Guy Grossi's globi (Italian ricotta doughnuts) or the jin deiu (sesame doughnuts with custard) from Flower Drum. Try stopping at just one.