Doughnut recipes

Our best doughnut recipes span the cream-filled, the chocolate-coated and the cinnamon-sugared. Which ones will you start with?

Cheesecake doughnuts with salted caramel

Doughnuts are best served fresh, while the dough's still warm and soft. Good thing these doughnuts are hard to leave untouched, whether it's a simple jam-filled number or a traditional Italian bombolone with lemon ricotta.