Eggplant recipes

From pasta to parmigiana, salads to stir-fries, eggplant is an all-rounder that deserves a regular spot on your table.

Stir-fried eggplant with sweet tamarind sauce and more eggplant recipes

Roasted and added to pasta, sautéed in a spicy stir-fry, char-grilled for a lentil salad or stuffed and topped with cheese in papoutsakia, there's no denying that eggplant is an all-rounder. It's one of those vegetables that has a long season in Australia so there are plenty of opportunities to work it into your repertoire. Its versatility and flavour mean you can work it into light and tangy Asian-style dishes ideal for warmer months or bake it until meltingly tender in richer dishes like parmigiana. Here are 21 of our favourite eggplant recipes.