49 eggplant recipes (because everyone loves eggplant)
From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu.
Luckily for us, eggplants have a long season in Australia so there are plenty of opportunities to work them into your culinary repertoire. Unleash the vegetable's smoky, earthy flavours in a charred eggplant dip (we have three variations), or in our barbecued eggplant salad with goat's curd, mint and pomegranate.
For longer cook times, the Sichuanese fish-fragrant eggplant braise swill have your lips tingling with lingering spice, while the impossibly soft eggplant parmigiana looks impressive, and tastes just so. Need a quick fix for your eggplant recipe cravings? We recommend the eggplant stir-fry with tamarind, or the stew of okra, turmeric and eggplant. Come picnic season, we make a bee-line for Danielle Alvarez's summer vegetable tian (featuring eggplant, of course).
1 / 0
2 / 0
3 / 0
4 / 0
5 / 0
6 / 0
7 / 0
8 / 0
9 / 0
10 / 0
11 / 0
12 / 0
13 / 0
14 / 0
15 / 0
16 / 0
17 / 0
18 / 0
19 / 0
20 / 0
21 / 0
22 / 0
23 / 0
24 / 0
25 / 0
26 / 0
27 / 0
28 / 0
29 / 0
30 / 0
31 / 0
32 / 0
33 / 0
34 / 0
35 / 0
36 / 0
37 / 0
38 / 0
39 / 0
40 / 0
41 / 0
42 / 0
43 / 0
44 / 0
45 / 0
46 / 0
47 / 0
48 / 0
49 / 0