Sardine recipes

Yes, there's sardines on toast (but we've given them an upgrade).

Sardines may one of the smaller fish from the ocean's catch, but don't be deceived by their modest size. They have a dense, meaty flesh that's brought to life in the company of sharp, zingy counterparts. Add them to a pleasantly acidic escabeche or a sweet-and-sour agrodolce, or try Guy Grossi's recipe for soused sardines. For a textural contrast, pan-fry them until crisp, with a breadcrumb salsa if you're so inclined.
And of course, we have recipes for sardines on toast. We've just given them a little upgrade, with some pickled onion and pine nut tarator.