Thai recipes

There's nothing more satisfying than making your own pad Thai.

David Thompson's green papaya salad with grilled pork skewers
Sweet, salty, sour and spicy, Thai food hits all the right notes and then some. There are fragrant soups and curries to savour, and noodles swimming in broth or stir-fried with a touch of heat. You'll recognise some classics such as chicken green curry and papaya salad, but have a crack at other less-familiar (but equally delicious) choices like stir-fried angle gourd or sour orange curries. You won't regret it.