Vegetarian barbecue recipes

Who says barbecues can't be meat-free? Between Peter Gilmore's shiitake mushrooms doused with umami butter, char-grilled pineapple wedges sprinkled with chilli salt, and thinly-sliced barbecued eggplant served with soft burrata, these recipes could make the most devout carnivore forget their pretensions.

Who says barbecues can't be meat-free? Between Peter Gilmore's shiitake mushrooms doused with umami butter, char-grilled pineapple wedges sprinkled with chilli salt, and thinly-sliced barbecued eggplant served with soft burrata, these recipes could make the most devout carnivore forget their pretensions.