23 vegetarian recipes worthy of your next barbecue

Because meat doesn't have to be king of the 'cue.

Zucchini and haloumi skewers with mint dressing
Who says barbecues can't be meat-free? Between Peter Gilmore's shiitake mushrooms doused with umami butter, La Casita's pineapple wedges with mulato chili and skewers of zucchini and haloumi with a fresh mint dressing, these are the vegetarian barbecue recipes you'll keep coming back to.
Before you start up your barbecue, please check if there are any existing fire bans in your city.