23 vegetarian recipes worthy of your next barbecue
Because meat doesn't have to be king of the 'cue.
Corn and potato quesadillas with green salsa
Photo: William MeppemToasted corn and spelt with miso dressing
Photo: Chris CourtGrilled bean salad with lentils
Photo: Chris ChenLa Casita's grilled pineapple with mulato chilli and pineapple granita
Photo: Kara RosenlundBert's zucchini, stracciatella and basil salad
Photo: Ben DearnleyChar-grilled capsicum salad with sherry vinaigrette
Photo: Chris ChenCorn with herb butter and chipotle salt
Photo: Chris ChenSmoky eggplant and capsicum dip with pita bread
Photo: Will HornerAsparagus and marinated feta crostini
Photo: William MeppemBarbecued eggplant salad with goat's curd, mint and pomegranate
Photo: James MoffattChar-grilled asparagus and haloumi with mint and lemon
Photo: William MeppemPeter Gilmore's grilled shiitake mushrooms with umami butter
Photo: Ben DearnleySpinach and burghul with grilled tomatoes and labne
Photo: Ben DearnleyGrilled cos with lemon-anchovy butter dressing
Photo: William MeppemChar-grilled pineapple wedges with chilli salt
Photo: Chris CourtZucchini and haloumi skewers with mint dressing
Photo: Will HornerGrilled peppers and flatbread salad
Photo: Will HornerBurrata with char-grilled eggplant
Photo: Prue RuscoeGrilled eggplant salad with lentils and sesame yoghurt
Photo: Prue RuscoeChar-grilled zucchini with feta and mint
Photo: William MeppemBurnt honey and teriyaki Japanese eggplant
Photo: Ben Dearnley