Who says barbecues can't be meat-free? Between Peter Gilmore's shiitake mushrooms doused with umami butter, char-grilled pineapple wedges sprinkled with chilli salt, and thinly-sliced barbecued eggplant served with soft burrata, these recipes could make the most devout carnivore forget their pretensions.
Vegetarian barbecue recipes
Who says barbecues can't be meat-free? Between Peter Gilmore's shiitake mushrooms doused with umami butter, char-grilled pineapple wedges sprinkled with chilli salt, and thinly-sliced barbecued eggplant served with soft burrata, these recipes could make the most devout carnivore forget their pretensions.
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Asparagus and marinated feta crostini
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Barbecued eggplant salad with goat's curd, mint and pomegranate
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Char-grilled asparagus and haloumi with mint and lemon
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Barbecued corn tostadas
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Peter Gilmore's grilled shiitake mushrooms with umami butter
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Spinach and burghul with grilled tomatoes and labne
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Grilled cos with lemon-anchovy butter dressing
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Char-grilled pineapple wedges with chilli salt
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Burrata with char-grilled eggplant
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Yoghurt curd with raw and grilled vegetables
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Barbecued corn with chipotle salt and sour cream
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Grilled eggplant salad with lentils and sesame yoghurt
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Mozzarella with mint dressing and crostini
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Char-grilled zucchini with feta and mint
