Warm chocolate desserts for your winter dessert cravings

Cold weather, molten chocolate – it's a combination that works.

When temperatures dip, there's no denying the pleasures of a warm chocolate dessert. It could be chocolate pudding, still warm from the oven, or cutting a fat slice of ginger-chocolate tart crowned with roast pears. For an elegant touch, the chocolate soufflé wins over all, and for an double-chocolate celebration, it's got to be the brownie cakes with fudge sauce.