Dining Out

Restaurant Hubert

Hubert's power to transport you to another lifetime never wanes.
Restaurant HubertKeith Webb
15 Bligh St, Sydney, NSW


Whether you stop in for a signature burger and Martini at the bar or settle in for a grand repas – kicking off with escargots swimming in twangy XO sauce, perhaps, or lacy, parmesan-crusted gnocchi Parisienne – Hubert’s power to transport you to another lifetime never wanes. It remains the touchstone for brasserie dining in Australia, amidst a recent tidal wave of French openings. The menu may be a little light on surprise after almost eight years, but its ability to delight is endless, from the golden allumette potatoes that light up the wagyu tartare, to the velvety bone marrow butter that enriches rare Angus sirloin. For something special, pre-order the boeuf en croûte (48 hours notice) and marvel at the perfectly proportioned layers of crisp, buttery pastry and rich duxelles encasing the blush-pink eye fillet. Confident service and a cellar of Gallic-Australian intrigue complete the chorus line at this sell-out show.


Restaurant Hubert


15 Bligh St, Sydney, NSW

(02) 9232 0881


Chef Brendan Fong

Price guide $$

Bookings Essential

Wheelchair access Yes

Open Lunch Thu-Sun; Dinner daily

This review was written independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way. To learn more about the process, head over here.

Gourmet Traveller Annual Restaurant Guide

Our guide gives a yearly snapshot of the best restaurants to eat at right now. The best-rated restaurants, as judged by the reviewers’ first-hand experience, form our national guide.

Restaurant Hubert
15 Bligh St, Sydney, NSW
Brendan Fong
Price Guide
Wheelchair Access
Opening Hours
Lunch Thu-Sun; Dinner daily

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