Roast broccoli and cheddar filo tart recipe - Preheat oven to 220C. Place a filo sheet in a 24cm loose-bottomed round tart tin, allowing excess to overhang (cover remaining filo with a damp tea towel while you work). test

Roasted cauliflower gets a glorious upgrade with umami-rich miso cream.

Baked cauliflower gets a silky upgrade thanks to the Bûche D’Affinois custard.

A Middle Eastern spin on roast cauliflower that makes for a quick and easy vegetarian crowd-pleaser.

When done right, whole-roasted cauliflower is a textural dream: soft creamy middle with a golden outer crunch.

Cutting cauliflower into thick, steak-like pieces and roasting it at a high temperature allows it to steam and brown at the same time, achieving a lovely creamy inside, and a crisp golden outside.

A warm vegetarian salad that punches above its weight in the flavour stakes.

This easy cauliflower dish will soon become your new go-to side for any meal.

If there are black truffles in season, shave some on top - Andreas Papadikis, head chef at Tipo 00, promises a dish that becomes "something extraordinary".

For this recipe, we've added cauliflower to the classic comfort food. (And three different cheeses and crunchy rye breadcrumbs, too.

Three cheeses (count them), soft baked cauliflower and crisp breadcrumbs. Now that's a side dish.

Roasted cauliflower adds extra depth of flavour to this hefty salad.

A warm roast vegetable salad, brightened with chimichurri.

The two best ways to cook cauliflower – in a cauliflower cheese, and whole-roasted – in one spectacular dish.

Your new favourite way to roast cauliflower.

It's salty and buttery in all the right places.

This tomato curry with cauliflower rice is a simple vegetarian meal. Add a dollop of yoghurt for richness if you like.

A good cauliflower and potato soup never goes out of style. We like to add a splash of dairy for extra-creamy results, every time.

The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.

With two whole bulbs of garlic, and then some, this is for garlic-lovers only.

A fast and easy way to up your vegetable count.

You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.

This fresh take on the shepherd's pie has slowly braised lamb shoulder down below, and a creamy cauliflower "mash" up top.

Nothing says comfort like a bowl of soup when the weather starts to turn.

Turn the humble vegetable into a dinnertime showstopper.

Cauliflower rice makes a fine alternative to the real thing, adding extra nuttiness to this fragrant Indian-style prawn curry.

The nuttiness of roasted cauliflower, the creaminess of labne, the sweetness of dates. This salad hits all the right notes.

A salad that's all crunch and freshness.

When life gives you cabbages, make pickles. These Yemen-style pickled leaves work well with the fresh, chopped vegetables and nutty chickpeas.

It's the layered Italian classic you know and love, but Santo Palato's Sarah Cicolini has swapped out the meat for Roman cauliflower.

Pickled vegetables and oil-cured eggplant make a winning starter that's easy to prepare ahead.

Some deeply roasted cauliflower and a few curry leaves are all you need to make a fast yet flavourful weeknight curry.

While we love cauliflower roasted, using it raw and shaved whisper-thin adds a lovely textural element to salads.

A drizzle of brown butter can turn a quick mid-week meal into something special.

Lebanon's dish of fried cauliflower - zahra maqlia - gets a contemporary twist from chef Greg Malouf.

Slice your cauliflower lengthways and roast it until golden for a new way to enjoy this versatile vegetable.

This might just trump your best hummus.

This is far from the traditional basil pesto, but it has nuts and parmesan in the mix. The name derives from the Italian word "pestare", to pound. We've sped things up with a food processor.

The toasted walnuts in this rice bowl offer not only delicious nuttiness, but also great texture with the cauliflower and the silken tofu - a vegetarian weeknight winner.

We've lightened things up here by using cauliflower rice instead of basmati. The currants soaked in vinegar are the ideal foil to the richness of the lamb.

This more substantial take on the classic cauliflower and cheese adds strozzapreti to the mix for a very moreish pasta bake.

Casarecce with sausage and mushrooms recipe - Heat oil in a frying pan over high heat, add sausage and fry until browned (4-5 minutes). Add cauliflower

Cauliflower and cheese, the perfect match.

Punchy chorizo steals the show in this bake of cauliflower, chicken and leek, with hints of oregano adding some autumn flavours to this quick and tasty dinner.

The best-quality fish needs no cooking at all, although we like to add a little extra flavour to it, in this case with a light citrus cure.

Sydney salad delivery company Yield hit that perfect sweet spot between seasonality, good ideas and good taste.

This Middle-Eastern style vegetarian snack combines yoghurt flatbread with a paprika-spiced cauliflower hummus. Fried chickpeas add some crunch.

An excellent start to a hearty dinner party or picnic, these duck rillettes with piccalilli are a special at Curtis Stone's restaurant Gwen.

These Russian-style corned beef fritters have a spark of spice when dipped into a three-part worcestershire, sriracha and tabasco sauce.

Fuyu restaurant shares its recipe for a tender caramelised cauliflower cooked Japanese-style with a white miso dressing.

A new take on cauliflower cheese, souped up with bacon and turned into tasty fritters. They’re a great way to kick off a dinner party or drinks.

“A classic combo and classic Bodega dish,” say Abrahanowicz and Milgate of Sydney's Bodega.

Change up your chicken with sweet paprika, chilli and a side cauliflower and kale salad.

Australian Gourmet Traveller recipe for smoked trout and pickled cauliflower rolls

Emma Knowles recipe for fast chorizo, roasted cauliflower and almond salad.

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An excellent meal on its own, this pilaf also makes a great accompaniment to spiced roast chook or lamb.

Breakfast curry with roti and poached egg recipe from Ruby's Diner in Waverley, NSW.

Australian Gourmet Traveller fast recipe for cauliflower fritters with lemon.

Australian Gourmet Traveller recipe for spiced pasties with lime-pickle yoghurt.

The Paleo version, of course.

Hungary's karfiolleves - a cauliflower and paprika broth - was the inspiration for this soup. The nokedli on top are a hearty and, in our opinion essential, finishing touch.

We've added anchovies to this simple pasta dish for their complex salty deliciousness, but if you're cooking for vegetarians, you can always leave them out.

Australian Gourmet Traveller recipe for pork belly and kimchi stew with cauliflower “rice” by Pete Evans.

Australian Gourmet Traveller recipe for four-bean salad with roast cauliflower.

Alice Waters shares a recipe for an impressive-looking side dish.

Sydney restaurant Momofuku Seiobo kindly shared a home-cook-friendly version of their roast cauliflower side dish.

Australian Gourmet Traveller recipe for cauliflower salad with orange and cumin dressing, and buffalo yoghurt.

A roast cauliflower recipe from Mat Lindsay, chef at Ester in Sydney.

The Melbourne restaurant's take on aloo ghobi.

Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.

Australian Gourmet Traveller recipe for dhal with crisp cauliflower and rasam.

Australian Gourmet Traveller recipe for cauliflower skordalia with smoked almonds and pickled cauliflower.

Australian Gourmet Traveller recipe for cream of cauliflower soup with garlic toast.

Australian Gourmet Traveller recipe for cauliflower mac and cheese with hazelnuts.

Australian Gourmet Traveller recipe for cauliflower and saffron gratin by David Young from Cafe Nice in Sydney.

Recipe for cider and mustard-spiced baked ham with piccalilli.

The British love a good curry, and London's Brick Lane is famous for its curry houses.

Australian Gourmet Traveller recipe for cauliflower, aged Cheddar and mustard fritters.

It might seem like an unusual array of ingredients, but together, it just works.

Australian Gourmet Traveller recipe for battered beetroot and cauliflower by Rita Macali from Melbourne restaurant Supermaxi.

Australian Gourmet Traveller pasta recipe for cauliflower, anchovy and chilli strozzapreti.

Australian Gourmet Traveller fast Italian recipe for ciocchetti with anchovies, cauliflower and pangrattato.

Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.

Australian Gourmet Traveller and Bodega restaurant recipe for fried cauliflower, chickpea and silverbeet salad

Australian Gourmet Traveller fast vegetarian recipe for braised fennel, brussels sprouts and cauliflower with mustard dressing

Australian Gourmet Traveller fast food recipe for cauliflower and Stilton soup