Paris

Where to stay in the French capital, according to the GT editors.

The crème de la crème.

Round trip flights to Paris from $1781? Oui, s'il vous plaît.

La vie en rosé: savour the flavours of Provence without leaving home.

Lee Tulloch revisits some of her favourite bistros in Paris, reflecting on what makes the classic French style of cooking and hospitality so magical.

France may feel like a million miles away right now, but you can still enjoy its culture, mood and romance without leaving home.

Indulge a passion for food and history with a journey that takes you on an epicurean adventure through some of the most beautiful regions of France.

They don’t call it the City of Light because of how it looks in the daytime. From gilded cocktail lounges to late-night museums, the French capital is at its shimmering best when the sun goes down.

Sommelier Stefania Genisio, an alumna of Bones, Hong Kong's Belon and Sydney restaurant Fred's, shares her tips for drinking natural in Paris, the wine bar capital of the world.

A Korean-born chef is turning heads in Paris, bringing a taste of Asia via Sydney to the wine bar scene.

A new crop of centrally located boutique hotels places flâneurs in the heart of Paris.

Our team shares their favourite plates of the moment.

The spots to eat, drink, play and stay for the perfect day (or week) in Paris.

Gourmet Traveller's food and style director shows us her favourite Parisian spots, from fromageries to design stores.

Designer and former Sass & Bide director Heidi Middleton has had a lifelong love affair with the City of Light. She gives us a guide to her favourite spots in her second home.

How do you remake a landmark without compromising its essence? The new Ritz Paris pulls it off in rare style, writes Susan Skelly.

More cosmopolitan and less formal, Paris dining is better today than it has ever been, shifting gear from historic to hip with characteristic verve.

Styled with absolute opulence, Paris’s famed hotel has swung open its iron gates after a four-year renovation.

Morgan McGlone brings another friend to Harpoon Harry, acclaimed expat chef James Henry of Belon in Hong Kong.

One of the best ways to see the world is via the waterways that crisscross it.

Expat Aussie chef James Henry took the French capital by storm at Au Passage and his own restaurant, Bones. Here he shares his favourite haunts in his adopted city.

A private mansion in the 8th, a seductive maison of boudoirs and a neighbourhood hangout in South Pigalle – three boutique lodgings are redefining Paris hotel chic, writes Susan Owens.

France’s finest producers are showcased at La Maison Plisson.

Rules are made to be broken at the Plaza.

The frescoes are repainted, the stonework repaired, the chandeliers sparkling – Karen Kissane checks into a landmark Paris hotel restored with the same care lavished on the Palace of Versailles and the Louvre.

A clutch of new hotels has opened in Paris and beyond.

The former food hub of Paris has languished for decades, but now Les Halles is set for a renaissance, writes Karen Kissane.

Seeking a pied-à-terre in the French capital that’s well located and has charm and style? Pas de problème. Here’s a handful of boutique hotels and apartments with a certain je ne sais quoi.

Australian James Henry created a name for himself in Paris at modern bistro Au Passage and has recently opened his own venture, Bones. Here he talks us through the experience.

Katrina Lawrence follows her nose to 10 of the French capital’s most creative and fragrant perfumeries, a heady mix of crystal, gilt, history and glamour.

Tina Arena calls Paris home these days. Here, the Australian singer (and French national treasure) shares her insights into an authentic, intimate side of the City of Light, from the gritty streets of Montmartre to vintage couture at the Palais Royal.

The ultimate bread and butter, mind-blowing lobster ravioli: Paris-born chef Guillaume Brahimi shares his top 10 eating experiences in the French capital.