Restaurants

GEORGIE MEREDITH shares an insider’s guide to exploring the bright lights of New York once the sun goes down.

Harriot is set to stride in with a gun team and swish Euro plates at the fore.

We ask the revered Australian chef for his fine-dining hitlist.

Josh Niland's acclaimed fine diner has jumped 32 spots since last year. Plus, a daring new NZ restaurant makes its list debut.

The celebrated British-Australian chef will open his flagship restaurant in Sydney come late spring.

With GT’s Restaurant Awards on the horizon, don’t miss the opportunity to cast your vote for a hospitality hero.

Sydney restaurant Firedoor celebrates a decade of fiery service this year, with chef Lennox Hastie at its coalface.

From vineyard strolls to a luxurious long lunch.

The British food icon on the Sydney restaurants, bakeries and cheese shops she's dreaming about ahead of her return for Vivid Sydney 2025.

“What I love about these places is their authenticity. Each time I dine in these eateries, I feel like I’m sitting at their family dining room table."

The former Gourmet Traveller Chef of the Year announces his new venture, opening his own restaurant later this year.

The popular New York-style grill restaurant is set to open in Sydney’s CBD this September

From intimate 12-person tables to towering glass rooms, these are the best private dining rooms to book for that big event.

From intimate rooms for birthday celebrations to spots that will be sure to impress clients, these are the best places to enjoy a private meal of a high standard in Melbourne.

Catalonia brings so much more to the table than Barcelona, with its obsession for tapas and unfinished cathedrals. Here we explore two of our favourite pockets of Catalonia, which also happen to play host to some of the best restaurants in Spain.

The neo-French restaurant from the Pellegrino 2000 team will serve last drinks on 3 November.

Etymon opens a new dining precinct, with two restaurants, a wine bar-bakery and an artisan grocer

The annual awards are back. Here are the finalists for this year's awards, from Best New Restaurant to Restaurant Personality of the Year.

The annual awards are back. Here are the finalists for this year's Best Destination Dining Award, celebrating the restaurants worth travelling for.

The annual awards are back. Here are the finalists for the best new restaurants, from an exciting new Asian restaurant in Sydney to a Greek gem in Melbourne.

After hundreds of submissions, these are the finalists for this year's Icon Award — as chosen by you.

From Michelin-starred restaurants to boutique bars, the dining scene in Denver, Colorado embraces just about every taste.

The European-inspired bar will open alongside the highly anticipated opening of Supernormal Brisbane mid-2024.

Two new restaurants from Lucas will open in the forthcoming $1 billion precinct at 435 Bourke Street, slated to open in 2026.

Kylie Kwong marks the end of her illustrious decades-long career with Lucky Kwong's closure next month.

Australia doesn’t have a Michelin Guide, but should it? DANI VALENT explores the calls for and against.

Hannah Green’s seminal Brunswick East restaurant embarks on a new chapter, welcoming Lorcan Kan into the kitchen.

Porkfat’s owner Narin “Jack” Kulasai is carving the way.

With more than 330 Michelin stars lighting up its culinary landscape, how do you decide which Italian fine-dining experience to embark on? PETER GILMORE shares his guide to Italian icons.

We unpack the upcoming Vivid-inspired culinary offering at The Dining Room, featuring a three-course set menu led by head chef Brian O'Flaherty.