Far from the madding crowd, these chefs and owners established their big dreams in small towns. Low seasons may be built into their business models; global pandemics are not.
Take a journey along dusty Barossa back roads to reach this restored stable, transformed by the addition of an elegant glass-walled dining pavilion overlooking vines and gum trees.
A crisp Negroni Blanc on the patio is a refreshing way to ease into the four-course offering at this Barossa favourite – especially when the weather is fine.
While the Adelaide Hills restaurant hunts for a new head chef, they’ll have the former Garagistes and Longsong talent in residence. And Frank the kelpie will be there too.
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