South Australia

Take a journey along dusty Barossa back roads to reach this restored stable, transformed by the addition of an elegant glass-walled dining pavilion overlooking vines and gum trees.

There’s an enchanting backdrop of undulating vineyards and a carefree vibe at Coriole winery’s alfresco dining space.

Whimsy dances with humour in inventive dishes that are consistently delicious.

A crisp Negroni Blanc on the patio is a refreshing way to ease into the four-course offering at this Barossa favourite – especially when the weather is fine.

While the Adelaide Hills restaurant hunts for a new head chef, they’ll have the former Garagistes and Longsong talent in residence. And Frank the kelpie will be there too.