A Mornington Peninsula trattoria, Malaysian done luxe, hot coals and good times in Brisbane, Western Australian barbecue, and a taste of wine country in Adelaide. We raise a glass to the venues who opened their doors in the past 12 months, pandemic or no.
A crisp Negroni Blanc on the patio is a refreshing way to ease into the four-course offering at this Barossa favourite – especially when the weather is fine.
Take a journey along dusty Barossa back roads to reach this restored stable, transformed by the addition of an elegant glass-walled dining pavilion overlooking vines and gum trees.
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