French toast


You'll need

200 ml milk 2 eggs, lightly beaten 60 gm pure icing sugar, sieved, plus extra for dusting 4 thick soft white bread slices, or brioche slices 150 gm butter, diced Maple syrup and vanilla ice-cream, to serve

Method

  • 01
  • Preheat oven to 180C. Whisk milk, eggs and icing sugar in a bowl until well combined. Dip bread slices into egg mixture and set aside on a tray to soak (2 minutes).
  • 02
  • Heat a quarter of the butter in a frying pan over medium-high heat, add a slice of bread and cook, turning once, until golden on both sides (2-4 minutes). Transfer bread to an oven tray lined with baking paper and keep warm in a low oven while you repeat with remaining butter and bread. Serve warm topped with ice-cream and maple syrup and dusted with icing sugar

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

May 2016

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