Adelaide Lucas, Author at Gourmet Traveller

Adelaide Lucas

Our best bread and butter recipe (and a short history, too)

Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.

The timeless French recipe that delivers comfort with every bite.

Vanilla custard with a burnt sugar crust – what’s not to love?

The British have an age-old way with bread and hot puddings, as this apple-filled bomb shows.

The ultimate in comfort food.

Vigilance rules supreme when creating the sweet caramelised flavour that accents this perennial French favourite.

Arguably one of the most comforting foods around, this simple but satisfying sheperd's pie is a winner any day of the week.

The big bowl o' red may have hotly contested origins, but chilli con carne's smoky, spicy appeal is indisputable.

As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.

It may be French in origin but Quiche Lorraine is a global favourite. We revisit the classic and update it with a crunchy shortcrust pastry.