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40 dreamy passionfruit recipes for the warmer season

Nothing beats a ripe passionfruit.
Frida's Field gluten-free passionfruit and almond cake with honey-roasted pineapple
Frida's Field gluten-free passionfruit and almond cake with honey-roasted pineapple
Elise Hassey

There’s nothing better than cracking open and indulging in a ripe passionfruit. From its irresistible fragrance to its tangy pulp and crunchy seeds, there is so much to love about small tropical fruit. So when the temperature starts to rise, we always turn to our best passionfruit recipes.

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Featuring decadent passionfruit desserts like Frida Field’s elegant gluten-free passionfruit cake, our indulgent chocolate coconut tart with passionfruit and banana, and stunning golden mango and passionfruit caramel tart, these recipes are the best way to welcome passionfruit season.

We also have petite beauties like Pilot’s mango cup recipe, our simple coconut cupcakes with passionfruit curd, lime and vanilla melting moments with passionfruit curd, and more. If you’re after classics, our timeless passionfruit vanilla slice, mini lime, coconut and passionfruit trifle and Christine Manfield’s slice are sure to please the table.

Best passionfruit recipes for summer

Papaya and young coconut salad with lime-rum granita

Papaya and young coconut salad with lime-rum granita

A granita is your best friend when it comes to easy summer entertaining. This lime version is spiked with coconut rum; spiced rum would also work well. Look for papaya that’s ripe, but not too soft – the flavour becomes a bit strong for this dish.
Christine Manfield’s splice

Christine Manfield’s splice

Christine Manfield’s fine-dining take on a splice transforms the classic ice-cream popsicle into a beautiful cake layered with tropical sorbet and passionfruit ice-cream.
Passiona granita jellies

Passiona granita jellies

Celebrate the passionfruit-flavoured soft drink of your childhood with this refreshing combination of jelly and granita.
Passionfruit and mango pavlova

Passionfruit and mango pavlova

This recipe features a crisp, lime-scented meringue topped with layers of tart passionfruit curd. The finishing touch? Summer’s sweetest mangoes, of course.

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