Recipes from the south of France

Get on board this culinary flight of fantasy headed to the south of France. From bouillabaisse and salade Niçoise to gâteaux and duck confit, here’s our collection of recipes to recreate the flavours of a Provincial feast in your very own kitchen.

Ratatouille

Pear and hazelnut clafoutis

Duck confit

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Harissa chicken with carrot, rice and quinoa pilaf

One-pot recipes for easy weeknight dinners

Bird's eye view of a Prosperity salad on a pink table

Our favourite Lunar New Year recipes

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Sliced salmon gravlax with optional herb crust

24 salmon recipes for easy dinners

Our best cake recipes for every occasion

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35 impressive mince recipes for easy weeknight cooking and beyond

Best plum recipes for summer, including sweet and savoury dishes

The best plum recipes to celebrate the sensational stone fruit’s short but sweet season

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Gourmet Traveller's most popular recipes for 2023

Gourmet Traveller’s most popular recipes of the year

Grilled calamari salad with yoghurt and ouzo dressing on blue serving platter with pickled peppers in orange and white dish to side.

45 calamari recipes worth your time

36 of the best Christmas cocktail recipes for sipping this season

Christmas recipe - Christmas lamb with pomegranate

The ultimate Christmas recipes for mains, sides, drinks and desserts

Swordfish Provençal

Fougasse

Beignets of spanner crab

Beef daube

Almond Pithiviers with Armagnac prunes

Orange-blossom madeleines with burnt-honey crème

Gâteau Basque

Bouillabaisse with rouille

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One-pot recipes for easy weeknight dinners

Our favourite Lunar New Year recipes

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24 salmon recipes for easy dinners

Our best cake recipes for every occasion

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Sponsored by %%sponsor_name%%

35 impressive mince recipes for easy weeknight cooking and beyond

The best plum recipes to celebrate the sensational stone fruit’s short but sweet season

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Sponsored by %%sponsor_name%%

Gourmet Traveller’s most popular recipes of the year

45 calamari recipes worth your time

36 of the best Christmas cocktail recipes for sipping this season

The ultimate Christmas recipes for mains, sides, drinks and desserts

La garbure

Damien Pignolet’s bouillabaise

Duck confit croustade

Salade Niçoise

Pissaladière

Cassoulet

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.