This quick vegetable dish is a favourite with diners at Flower Drum. Water spinach is a hollow-stemmed vegetable with arrow-shaped leaves and is available at most greengrocers. Preserved or fermented bean curd – fu yu in Cantonese – is often compared to ripe, washed-rind cheese.
Ingredients
Method
Main
1.Heat oil in a wok over medium-high heat, add garlic and stir until golden (20-30 seconds). Add preserved bean curd and fry until fragrant (20 seconds), then add water spinach and sugar and, using a spatula, stir-fry until the greens are wilted (1-2 minutes). Serve hot.
Note Preserved bean curd is available from Asian grocers.
Drink Suggestion: Aged riesling balances the chilli. Drink suggestion by Jason Lui
Notes