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Honey-baked triple cream with walnuts and crostini

Australian Gourmet Traveller recipe for honey-baked triple cream with walnuts and crostini.
Honey-baked triple cream with walnuts and crostini

Honey-baked triple cream with walnuts and crostini

John Paul Urizar

Use your favourite cheese for this dish, be it a classic Camembert or creamy brie. Just make sure it’s excellent quality – it makes all the difference.

Ingredients

Method

Main

1.Preheat oven to 200C. Place bread slices on an oven tray, drizzle both sides with a little oil and season to taste, then bake until toasted and golden (5-6 minutes). Rub with the cut side of garlic and keep warm.
2.Place cheese in a small ovenproof dish, drizzle with honey, scatter with walnuts and thyme, season with freshly ground black pepper and bake until golden and bubbling (8-10 minutes). Serve hot with crostini.

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