Fast Recipes

Jamón and Manchego jaffle

Recipe for jamón and Manchego jaffle.
Jamón and Manchego jaffle

Jamón and Manchego jaffle

William Meppem




1.Mix Manchego and sour cream in a bowl and season to taste. Butter bread slices, turn half of the slices butter-side down on a piece of baking paper and spread thickly with Manchego mixture. Top with slices of jamón, then top with remaining bread slices, butter-side up. Toast in a jaffle maker and serve hot.

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