29 caramel recipes to ramp up your dessert game

Sweet, sticky and sometimes salty. Nothing beats a little (or a lot) of caramel.

Guillaume Brahimi's salted caramel and chocolate ganache tart
Crunchy like a toffee. Smooth like a butterscotch. Caramel can do no wrong. Sink your spoon into Saint Peter's almond meringue with white peach caramel, Cutler & Co's signature apple terrine with burnt-butter ice-cream and butterscotch sauce, or Guillaume Brahimi's salted caramel and chocolate ganache tart. The choice is yours.