Miso recipes

A Japanese fermented soy bean paste that's been used in Japanese cuisine for thousands of years, miso is readily available in various forms, ready to add a savoury umami punch to seafood, meats and vegetables.

Miso recipes

A Japanese fermented soy bean paste that's been used in Japanese cuisine for thousands of years, miso is readily available in various forms, ready to add a savoury umami punch to seafood, meats and vegetables.