Trifle recipes for Christmas and beyond

Layer up. Make your Christmas dessert one to remember.

Flour and Stone's trifle with madeleines, lemon curd and peaches.
'Tis the season for trifle, no doubt about it. Those steady layers of sponge and jelly, custard and cream, and a rainbow of fruit, are a must come Christmas dessert. A cheeky nip of booze doesn't hurt the cause either. Find the biggest bowl you can – this yuletide favourite is made for celebrating.