A centrepiece of stir-fried lobster with garlic stems or Neil
Perry's stir-fried beef with Sichuan peppercorns and sweet bean
sauce? Whichever you choose, our online collection of wok-tossed
recipes is bound to cause a stir.
Send this link to your friend or yourself via email.
Sign up for the latest Gourmet news, recipes, restaurants & more
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.