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One-pot seafood recipes

Maximum flavour, minimal washing-up.
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Mussels, risoni and herbsBen Dearnley

Weekday dinners call for quick, simple and easy recipes with seafood, with minimal washing up. We’ve compiled some our best seafood recipes that require just one pot, pan or wok.

Mussels are the catch of the day – pop them in a pot with some risoni and herbs, with beer and bacone, or with lap cheong and wood-ear mushrooms for some Chinese flavours. With some super-fresh sashimi-grade fish, poke-style salad bowls will be on the table in the blink of an eye; and we have a couple of quick curries with snapper or prawns. Plus, chef Sean Moran from Bondi restaurant Sean’s Panaroma shares his recipe for poached Murray cod with dill.

Seafood stew with risoni

Seafood stew with risoni

Seafood stew with risoni

Mussel vinaigrette with cucumber and mint salad

Mussel vinaigrette with cucumber and mint salad

Fried rice with crab, egg and cucumber

Fried rice with crab, egg and cucumber

Ocean trout with harissa and yoghurt

Ocean trout with harissa and yoghurt

Ocean trout with harissa and yoghurt

Chermoula prawns

Chermoula prawns

Mussels with lap cheong and wood-ear mushrooms

Mussels with lap cheong and wood-ear mushrooms

Mussels with lap cheong and wood-ear mushrooms

Prawn, cabbage and soba noodle salad

Prawn, cabbage and soba noodle salad

Snapper curry with green beans and coriander

Snapper curry with green beans and coriander

Snapper curry with green beans and coriander

Kingfish poke with pickled ginger ponzu

Kingfish poke with pickled ginger ponzu

Kingfish poke with pickled ginger ponzu

Trout rice bowl

Trout rice bowl

Spanish saffron rice with chorizo and prawns

Spanish saffron rice with chorizo and prawns

Mussels with beer and bacon

Mussels with beer and bacon

Flaked trout, blood orange and fennel salad

Flaked trout, blood orange and fennel salad

Marinated reef fish with citrus and capers

Marinated reef fish with citrus and capers

Marinated reef fish with citrus and capers

Pickled prawns and fennel with rye crackers

Pickled prawns and fennel with rye crackers

one-pot Prawn curry in silver pan showing yellow curry, prawns and vegetables

Fast prawn curry

Fast prawn curry

Spanish-style seafood saffron rice

Spanish-style seafood saffron rice

Spanish-style seafood saffron rice

Braised octopus with oregano

Braised octopus with oregano

Braised octopus with oregano

Clams with cider and chorizo

Clams with cider and chorizo

Poached Murray cod with dill

Sean Moran’s poached Murray cod with dill

Sean Moran’s poached Murray cod with dill

Mussels, risoni and herbs

One-pot recipe for mussels with risoni and herbs

One-pot recipe for mussels with risoni and herbs

A fillet of white fish on a plate with white sauce and potatoes. There is a mint green background.
Chris Court

Hellenika’s Corfu Bianco with John Dory, potatoes and onions

Hellenika’s Corfu Bianco with John Dory, potatoes and onions

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The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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