Recipe Collections

Recipes with blue cheese

Whether it's baked into a tart with pumpkin and thyme or used as your secret weapon in a cheese soufflé, blue cheese is one of those ingredients that always adds and never takes away.
Blue cheese recipe

Blue cheese, whether milder-flavored or spicy, adds something special to a dish. In this collection, we embrace Gorgonzola, Roquefort and friends in everything from appetisers, snacks and salads to main dishes and desserts. Dig in.

Mushroom and thyme soup with Roquefort croutons

Shaved Brussels sprouts, walnuts and Gorgonzola cremificato salad

Fred’s pumpkin galette with blue cheese and thyme

Braised lamb rack with Roquefort potato gratin and baby leeks

Fried polenta with mushrooms and Gorgonzola

Popcorn chicken tacos with blue cheese-buttermilk dressing

Pickled heirloom vegetables with blue-cheese dip

Beef burger with blue cheddar and dill pickles

Rosmarino with roasted beans, radicchio and Gorgonzola

Wine-braised veal shoulder with Gorgonzola polenta

Poached pears with gorgonzola dolcelatte gelato

Bacon and Stilton tart

Pear, celeriac and Roquefort soup

Beef, Stilton and suet pies

Pontoon’s charred lettuce with Pedro Ximénez and queso de Valdeón

Strada Nova pizza

Twice-baked Roquefort soufflé with Sauternes-poached quince

Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts

Blue cheese soufflé with walnut and celery salad

Cauliflower and hazelnut strozzapreti with Gorgonzola

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