Fast Recipes

Fried potato, egg and jamón

Australian Gourmet Traveller recipe for fried potato, egg and jamón.
Fried potato, egg and jamón

Fried potato, egg and jamón

Dean Wilmot


Smoked paprika aïoli



1.Heat 100ml oil in a large deep frying pan over medium-high heat, add potato and shallow-fry, stirring frequently, until tender and golden (15-20 minutes). Transfer with a slotted spoon to a bowl lined with absorbent paper, season generously to taste and keep warm.
2.For smoked paprika aïoli, combine ingredients in a bowl and season to taste.
3.Crack eggs into oil and shallow-fry until cooked to your liking (2-3 minutes).
4.Divide potato among serving bowls, scatter with jamón and top with a fried egg. Combine onion, herbs, vinegar and remaining oil in a bowl, and season to taste. Scatter on top of eggs and serve with smoked paprika aïoli.

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