Fast Recipes

Sticky pork skewers with nashi slaw

Australian Gourmet Traveller fast recipe for sticky pork skewers with nashi slaw.
Sticky pork skewers with nashi slaw

Sticky pork skewers with nashi slaw

William Meppem

Pork neck also works well here in place of fillet.


Nashi slaw



1.For sticky chilli pork skewers, process chilli paste, soy sauce, Shaoxing wine, sugar, ginger and garlic in a small food processor to a paste, combine with pork in a bowl and stand to marinate (15 minutes). Drain from marinade and thread onto skewers alternating with spring onion, then drizzle with a little oil.
2.Heat a frying pan or barbecue to medium-high, add skewers and turn occasionally, basting with remaining marinade, until glazed and cooked through (5-6 minutes), then set aside.
3.Meanwhile, for nashi slaw, combine cabbage, nashi and spring onion in a bowl. Combine oil, vinegar, soy sauce and chilli paste in a separate bowl, drizzle over cabbage mixture, toss to coat and serve with sticky pork skewers.

Note Chinese roasted chilli paste is available from select Asian grocers.


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