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Consommé de la mer

Australian Gourmet Traveller recipe for consommé de la mer.
Consommé de la mer

Consommé de la mer

Ben Dearnley
6
20M
5M
25M

Ingredients

Method

Main

1.Bring consommé to the boil in a wide saucepan. Add fennel seeds, fennel, prawns and rock cod and simmer gently until prawns are almost cooked through (1-2 minutes). Add scallops, cooking until just cooked through (1-2 minutes), season to taste, scatter with herbs and serve immediately.

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