Name: Consommé de la mer
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1 qty chicken and prawn consommé; ½ tsp fennel seeds, roasted; ½ baby fennel bulb, thinly sliced; 12 medium green prawns, peeled, veins removed, tails intact; 6 small rock cod fillets, pin-boned, scored; 12 scallops; To serve: chervil sprigs and tarragon

Consommé de la mer

Australian Gourmet Traveller recipe for consommé de la mer.

Serves 6

Prep

20M

Cook

Total

25M

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Ingredients

1 qty chicken and prawn consommé

½ tsp fennel seeds, roasted

½ baby fennel bulb, thinly sliced

12 medium green prawns, peeled, veins removed, tails intact

6 small rock cod fillets, pin-boned, scored

12 scallops

To serve: chervil sprigs and tarragon

Method

Main

1.Bring consommé to the boil in a wide saucepan. Add fennel seeds, fennel, prawns and rock cod and simmer gently until prawns are almost cooked through (1-2 minutes). Add scallops, cooking until just cooked through (1-2 minutes), season to taste, scatter with herbs and serve immediately.

Recipe / styling by Lisa Featherby

Styling by Emma Knowles

Ingredients

Method

Main

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