20 of our favourite capsicum recipes
Capsicum or pepper? Whatever you may call it, this sweet, summer fruit-masquerading-as-vegetable always pleases.
Ah capsicums, the fine colourful specimens of summer. Whether red or yellow, orange or green; labelled as bell-pepper or "pepper", a capsicums of any shade or name tastes just as sweet (especially when it's roasted).
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Picanha, chimichurri and sweet and sour peppers
Photo: William Meppem3 / 0
Luca's peppers with spinach and salt cod
Photo: William Meppem4 / 0
Mike McEnearney's fast gazpacho
Photo: Will Horner5 / 0
Photo: Mark Roper
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Photo: Ben Dearnley
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Stir-fried beef with chilli bean paste, dried chilli and capsicums
Photo: Chris Chen8 / 0
Lamb cutlets with white beans, capsicum and oregano
Photo: Ben Dearnley9 / 0
Photo: William Meppem
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Roasted carrot salad, pepper sauce, olive oil and curd
Photo: Mark Roper11 / 0
Photo: Ben Dearnley
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Photo: Will Horner
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Grilled pork sausages with fennel, radicchio and roasted capsicum
Photo: Ben Dearnley14 / 0
Smoky eggplant and capsicum dip with pita bread
Photo: Will Horner15 / 0
Char-grilled capsicum salad with sherry vinaigrette
Photo: Chris Chen16 / 0
Photo: John Paul Urizar
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Roast capsicum with tomato, garlic and olives
Photo: Jason Loucas18 / 0
Photo: Ben Hansen
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Anchoïade toasts with roasted tomatoes and capsicum
Photo: Ben Dearnley