The 55 best Chinese recipes by top chefs and restaurants

Guest starring Kylie Kwong, Victor Liong, Tony Tan and more.

Our love of Chinese food knows no bounds. And when it comes to cooking Chinese cuisine, who better to turn to than the people who cook it for a living? From fresh starters like Louis Tikaram's grilled scallops with soy and ginger and Tony Tan's Chiu chow raw fish salad, heftier mains like Victor Liong's masterstock-braised meats and tofu, comforting classic like Kylie Kwong's comforting Cantonese-style prawn wonton soup to sweet custard-filled doughnuts by Melbourne's Flower Drum, these are all the restaurant-quality Chinese recipes you'll ever need.