Mushroom recipes that are simply magic

There's an umami bomb coming your way.

Sean Moran's mushrooms on toast.
Some call mushrooms the meat for vegetarians. We just think they're a delicious and versatile fungi. Cook your shiitakes with asparagus in a quick Chinese stir-fry, or slowly braise some king oysters and woodear mushrooms with chillies and Sichuan pepper in Tony Tan's dun xiang gu. For a next-level brunch, it's got to be Sean Moran's mixed mushrooms on toast with lashings of butter, or Jacques Reymond's baked 'shrooms with hazelnuts and golden shallots.