Polenta recipes

Baked, fried or grilled - you'd be pressed to find a dish more versatile than polenta. These polenta recipes will help you get the most out of this Italian staple.

Braised duck, Valpolicella, tomato and rosemary with polenta

Polenta is equally delicious whether baked, fried or grilled. Its versatility is one of the reasons we like it so much. These polenta recipes will see you through the year, whether you're on the hunt for a creamy side for rich oxtail stew, a twist on your morning waffles or a beef brisket pie with a cheesy polenta crust. Keep some in the pantry at all times and you'll never be far away from a fresh new dish to add to your repertoire.