Cause a stir with these winning risotto recipes

Rice is nice. Risotto is even nicer.

Farro risotto with mushrooms, leek and parmesan
Risottos are just about the best dishes you can cook in one pot. There are a few golden rules: keep the stock hot; stir the liquid into the rice, one ladleful at a time; and make sure the rice is al dente, never soggy. Finish with a generous dollop of butter, mascarpone or crème fraîche, and above all, don't forget the parmesan.