Our guide to the cult classic dishes of Australia How many of these have you tried? Time for a round of food bingo, we think.
Cheesy polenta waffles with fried egg and ham Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.
Roast garlic, cheddar and ale soup with fried cauliflower With two whole bulbs of garlic, and then some, this is for garlic-lovers only.
Caramel pudding with crème fraîche, rhubarb and vanilla A recipe combines rice pudding and brûlée into one bubbly result.
Banana cake with molasses-sugar and sesame Sometimes, it just take a little baking to make the world seem a bit lighter.