Baking

As far as all-time Australian classics go, these choc-coconut sponge squares take the cake.

With macadamias, milk chocolate and Davidson’s plum, this is the sort of panettone that Nonna would recognise, but would never cook.

Pavlovas seem simple enough, but they reward care and patience. Baking extraordinaire Nadine Ingram whisks us through the essentials.

Our quick and easy recipe for the sweet, spiced biscuit.

The success of this all-time favourite lies in getting the basics just right. Pastry chef Catherine Adams rolls out the recipe for the best-ever apple pie.

A perfect specimen of a dessert.