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Baking

Flour and Stone's salted caramel chocolate éclairs

Sometimes nothing else will do.

Now to love|Jun 19, 2020

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Recipe Collections
18 nostalgia-inducing crumble recipes
Warm baked fruit below, the crunch of that crumble top. Remember how good crumbles can be?
Now to love|Jun 18, 2020
Chefs' Recipes
Gin and lime tart with confit cumquats
The juniper-ry notes of gin and the tart flavours of lime work beautifully in this boozy dessert.
Now to love|Jun 17, 2020
Chefs' Recipes
Flour and Stone's Paris-Brest
The choux-pastry dessert that's dressed to impress.
Now to love|Jun 15, 2020
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Rhubarb, lime and coconut slice
It's all about that tang and texture.
Now to love|Jun 04, 2020
Recipe Collections
Risk it for these biscuits
And a couple of cookies too.
Now to love|Jun 02, 2020
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Rhubarb-hazelnut puddings with brown sugar-brandy custard
Warm pudding, chilled custard. Perfect.
Now to love|Jun 01, 2020

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Lime and vanilla melting moments with passionfruit curd
A sophisticated take on the classic biscuit.
Now to love|May 26, 2020
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Hazelnut custard slice
It's a vanilla slice, but with Nutella inside, and a coffee-chocolate icing on top.
Now to love|May 26, 2020
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This chocolate soufflé is what dreams are made of
It's simultaneously rich and feather-light.
Now to love|May 12, 2020
Recipe Collections
Say it with flours: sweet things to bake for mum
The best kind of Mother's Day gift is the sweet and edible kind.
Now to love|May 07, 2020
Recipe Collections
Sweet buns, twists and scrolls to win friends and influence people
Best eaten warm from the oven, with a hot cup of tea.
Now to love|May 06, 2020
Explainers
Bourke Street Bakery's guide to making the perfect meat pie
From the filling to the pastry, the founders of the Australian and New York bakery powerhouse show how to make the classic pie, step by step.
Now to love|May 04, 2020
Chefs' Recipes
Bethany Finn's lemon delicious pudding
Don't forget the cream.
Now to love|May 04, 2020