Baking

Dense and fudgy chocolate cake contrasts beautifully with feather-light chocolate meringue in this moreish cake.

Rustic Italian-style shortbreads get a sweet boost from lemon icing on top.

The nutty taste of roasted white chocolate brings a whole new element to these sweet Italian pastries.

The sponge in this roulade has an pleasant nutty flavour thanks to using toasted flour. It's a baking trick we know we'll keep coming back to. Try it for yourself and see.

The toasty flavour of buckwheat brings a new dimension to the classic scone with strawberry jam and cream.

The type of pie that tastes like you've spent all day in the kitchen but can be made in a fraction of the time.

Kaya paste adds an unusual coconut note to these pretty madeleines. Time to put the kettle on.