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Baking

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Spiced fig jam drops

Just the afternoon tea pick-me-up you need.

Now to love|May 13, 2021

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Chefs' Recipes
Alex Davies' baked burrata with marinated zucchini and fermented chilli
Baked burrata? You best believe it.
Now to love|May 12, 2021
Explainers
Everyone's making sourdough; we're making focaccia
This classic olive oil-drenched Italian flatbread is surprisingly simple to make at home. Chef David Lovett shows how it’s done.
Now to love|May 11, 2021
Recipe Collections
Our favourite carrot cake recipes
We're calling it – a slice of carrot cake counts towards your daily vegetable intake.
Now to love|May 10, 2021
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A brief history of the bread and butter pudding, and a recipe too
Just what you need on a cold winter’s night, a bowl of luscious bread and butter pudding. Make sure to leave room for seconds.
Now to love|May 10, 2021

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Recipe Collections
Sweet buns, twists and scrolls to win friends and influence people
Best eaten warm from the oven, with a hot cup of tea.
Now to love|May 07, 2021
Chefs' Recipes
Meyer lemon and olive oil cakes
This makes 12 mini cakes, but you'll likely want to eat them all.
Now to love|May 06, 2021
Recipe Collections
Say it with flours: sweet things to bake for Mother's Day
The best kind of Mother's Day gift is the sweet and edible kind.
Now to love|May 05, 2021
Chefs' Recipes
Sixpenny's carrot cake with candied walnuts
The cake that saved Sixpenny during lockdown.
Now to love|May 04, 2021
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Rhubarb Louise cake
The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.
Now to love|Apr 28, 2021