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Italian

Classic minestrone soup

This classic recipe for minestrone, brimming with beans, vegetables and pasta, always delivers.

Now to love|Jun 09, 2022

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Abruzzo cheese pies
These golden brown half moon shaped pastries from the Abruzzo region of Italy are irresistibly flaky and cheesy.
Now to love|May 16, 2022
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Tuscan rosemary buns
Tired of your usual breakfast? These soft, savoury buns are the answer.
Now to love|May 16, 2022
Restaurant Reviews
Di Stasio Carlton: Restaurant review
Big flavours and attention to every detail make this new Italian in the neighbourhood a must-visit.
Now to love|May 03, 2022
Restaurant News
Connie’s, a retro Italian diner and rooftop by the Everleigh and Bar Margaux team, opens in Melbourne
The latest venue by Michael and Zara Madrusan is a celebration of Michael’s Italian upbringing. Come for alfresco spritzes, deep pan pizza, and plenty of pasta.
Now to love|Apr 19, 2022

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Pumpkin ravioli with sage brown butter
A combination that's a classic for good reason.
Now to love|Apr 12, 2022
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Tacconi with Ligurian olives, pine nuts and oregano
Our recipe for tacconi with Ligurian olives, pine nuts and oregano.
Now to love|Apr 12, 2022
Fast Recipes
Gnocchetti Sardi with tomato sugo, broccolini and pecorino
A fast recipe for gnocchetti Sardi with tomato sugo, broccolini and pecorino.
Now to love|Apr 12, 2022
Chefs' Recipes
Tipo 00's potato and cauliflower tortelloni
If there are black truffles in season, shave some on top - Andreas Papadikis, head chef at Tipo 00, promises a dish that becomes "something extraordinary".
Now to love|Apr 11, 2022
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Zucchini flower, mint and pecorino penne
A simple and light recipe for zucchini flower, mint and pecorino penne.
Now to love|Apr 11, 2022