17 images

Miso roast mulloway with sesame and sautéed greens


Miso recipes

A Japanese fermented soy bean paste that's been used in Japanese cuisine for thousands of years, miso is readily available in various forms, ready to add a savoury umami punch to seafood, meats and vegetables. 

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.