Artichokes are the high-maintenance vegetable we love to hate. The necessary preparation – all the trimming, scooping and acidulated water soaking is fiddly, but after one taste of these artichoke recipes, you’ll be glad you persevered.
In our collection of artichoke recipes, we take fresh artichokes and transform them into indulgent recipes such as our classic stuffed artichoke; slow-roasted lamb with sauteed artichokes and mint; 121BC’s crisp polenta, baby artichoke, peas and aioli; and our Sicilian artichoke, broad bean and pecorino salad.
We also have wonderful side dish recipes like our fried artichokes with gribiche, Dave Pynt’s artichokes with Taleggio sauce and Curtis Stone’s pickled artichokes.
We have also included recipes that make use of store-bought preserved artichokes if time is short, or you don’t know how to prepare artichokes
Here is our collection of the best artichoke recipes.

Matt Stone’s raw zucchini, pine nut and miso salad

Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine

Sicilian artichoke, broad bean and pecorino salad

Dave Pynt’s artichokes with Taleggio sauce

Warm autumn salad of artichoke, pomegranate and radicchio

Matt Stone’s raw zucchini, preserved artichoke, pine nut and miso salad

Pan-roasted chicken with artichokes and salad onion
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Artichoke, butter bean and fennel bruschetta

Artichoke and salted ricotta tart with salsa verde

Barigoule of artichoke, asparagus and kale with scallops and clams

Artichoke salad with green beans, egg and anchovy dressing

Mike McEnearney’s baked artichokes with citrus and herb salad

Baked eggs with artichoke, salami, tomato, olives and mint

Beef carpaccio with artichoke and radish

Casarecce with artichokes, capers, dill, lemon and mozzarella

Lamb neck with artichokes, broad beans and peas

Slow-roasted lamb shoulder with sautéed artichokes and mint
