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25 artichoke recipes to cook

You'll fall in love with these delicious artichoke recipes.
Beef carpaccio with artichoke and radish

Beef carpaccio with artichoke and radish

Ben Dearnley

Artichokes are the high-maintenance vegetable we love to hate. The necessary preparation – all the trimming, scooping and acidulated water soaking is fiddly, but after one taste of these artichoke recipes, you’ll be glad you persevered.

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In our collection of artichoke recipes, we take fresh artichokes and transform them into indulgent recipes such as our classic stuffed artichoke; slow-roasted lamb with sauteed artichokes and mint; 121BC’s crisp polenta, baby artichoke, peas and aioli; and our Sicilian artichoke, broad bean and pecorino salad.

We also have wonderful side dish recipes like our fried artichokes with gribiche, Dave Pynt’s artichokes with Taleggio sauce and Curtis Stone’s pickled artichokes.

We have also included recipes that make use of store-bought preserved artichokes if time is short, or you don’t know how to prepare artichokes

Here is our collection of the best artichoke recipes.

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Photo: Alicia Taylor

Matt Stone’s raw zucchini, pine nut and miso salad

Photo: Ben Dearnley

Neil Perry and Richard Purdue’s globe artichoke and broad bean tagine

Photo: James Moffatt

Sicilian artichoke, broad bean and pecorino salad

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Photo: Ben Dearnley

Chicken Marbella with olive dressing

Photo: Ben Dearnley

Dave Pynt’s artichokes with Taleggio sauce

Warm autumn salad of artichoke, pomegranate and radicchio
Photo: Con Poulos

Warm autumn salad of artichoke, pomegranate and radicchio

Raw zucchini, pine nut and miso salad
Photo: Alicia Taylor

Matt Stone’s raw zucchini, preserved artichoke, pine nut and miso salad

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Photo: James Moffatt

Pan-roasted chicken with artichokes and salad onion

Photo: James Moffatt

Artichoke, butter bean and fennel bruschetta

Artichoke and salted ricotta tart with salsa verde
Photo: Chris Chen

Artichoke and salted ricotta tart with salsa verde

Photo: William Meppem

Barigoule of artichoke, asparagus and kale with scallops and clams

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Artichoke salad with green beans, egg and anchovy dressing
Photo: Ben Dearnley

Artichoke salad with green beans, egg and anchovy dressing

Photo: William Meppem

Mike McEnearney’s baked artichokes with citrus and herb salad

Photo: Mark Roper

Baked eggs with artichoke, salami, tomato, olives and mint

Photo: Ben Dearnley

Fried artichokes with gribiche

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Photo: Ben Dearnley

Beef carpaccio with artichoke and radish

Casarecce with artichokes, capers, dill, lemon and mozzarella
Photo: Ben Dearnley

Casarecce with artichokes, capers, dill, lemon and mozzarella

Photo: Ben Dearnley

Lamb neck with artichokes, broad beans and peas

Photo: Ben Dearnley

Slow-roasted lamb shoulder with sautéed artichokes and mint

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Photo: William Meppem

121BC’s crisp polenta, baby artichoke, peas and aioli

Photo: Chris Court

Artichoke Niçoise salad

Photo: Ben Dearnley

Stuffed artichokes

Photo: William Meppem

Dan Hunter’s sautéed artichoke hearts

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Photo: William Meppem

Curtis Stone’s pickled artichokes

La vignarola
Photo: Ben Dearnley

La vignarola

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