It’s easy to see why the humble Chinese stir-fry is a mid-week favourite – it’s quick, easy and full of bold flavours. By simply taking a visit to your local Asian grocer and adding a few more staples to your pantry, you can take your home-cooked Chinese to the next level. In this collection of fast-and-furious recipes, we have the likes of kung pao chicken, ma po beancurd, XO pipis with Chinese broccoli and plenty more fire and crunch on offer.