It’s easy to see why the humble Chinese stir-fry is a mid-week favourite – it’s quick, easy and full of bold flavours. By simply taking a visit to your local Asian grocer and adding a few more staples to your pantry, you can take your home-cooked Chinese to the next level. In this collection of fast-and-furious recipes, we have the likes of kung pao chicken, ma po beancurd, XO pipis with Chinese broccoli and plenty more fire and crunch on offer.
Chow mein noodles with tofu, Chinese bacon and ginger
Hoisin pork spareribs with ginger-bruised cucumber
Chinese roast duck with brown rice, peas and cucumber
Chinese celery and pork soup with cellophane noodles
Chinese chicken with soupy rice, ginger and spring onion dressing
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